Phycocyanin wani launi ne na halitta wanda aka samo daga Spirulina platensis da ɗanyen kayan aiki.Spirulina wani nau'in microalgae ne wanda aka yi a cikin buɗaɗɗen ko greenhouse.A ranar 1 ga Maris, 2021, Ofishin Kula da Kasuwa da Gudanarwa na Jiha ya saka spirulina cikin jerin albarkatun abinci na lafiya kuma an aiwatar da shi a hukumance.Jerin yana nuna cewa Spirulina yana da tasirin haɓaka rigakafi kuma ya dace da mutanen da ke da ƙarancin rigakafi.
A Turai, ana amfani da phycocyanin a matsayin kayan abinci mai launi ba tare da iyakancewa ba (A matsayin kayan abinci mai launi, spirulina ba shi da lambar E saboda ba a la'akari da ƙari ba.Hakanan ana amfani dashi azaman mai launi don abubuwan abinci masu gina jiki da magunguna, kuma adadin sa ya bambanta daga 0.4g zuwa 40g / kg, gwargwadon zurfin launi da abinci ke buƙata.
Tsarin cirewar phycocyanin
Ana fitar da Phycocyanin daga Spirulina platensis ta hanyoyi masu sauƙi na jiki, irin su centrifugation, maida hankali da tacewa.An rufe gaba dayan aikin hakar don guje wa gurɓatawa.Phycocyanin da aka cire yawanci yana cikin nau'in foda ko ruwa, kuma ana ƙara wasu abubuwan haɓakawa (Alal misali, ana ƙara trehalose don sanya furotin ya fi tsayi, kuma ana ƙara sodium citrate don daidaita pH Phycocyanin yawanci yana ƙunshi peptides da sunadarai (10-90). % bushe nauyi, ciki har da sunadarai hadaddun tare da phycocyanin), carbohydrates da polysaccharides (bushe nauyi ≤ 65%), mai (bushe nauyi <1%), fiber (bushe nauyi <6%), ma'adinai / ash (bushe nauyi <6%) da ruwa (< 6%).
Amfani da phycocyanin
Dangane da takaddar Codex Alimentarius Commission, adadin phycocyanin da aka samu daga abinci da sauran hanyoyin abinci (ciki har da kayan abinci, abubuwan abinci da suturar abubuwan abinci) shine 190 mg / kg (11.4 g) ga manya 60 kg da 650 mg / kg (9.75 g) ga yara 15 kg.Kwamitin ya kammala da cewa wannan cin abinci ba ya haifar da matsalar lafiya.
A cikin Tarayyar Turai, ana amfani da phycocyanin azaman kayan abinci mai launi.
Lokacin aikawa: Juni-08-2021